Alto-Shaam has been the market leader in holding and cook & hold equipment for over 70 years. The Halo Heat® system, the technology that made Alto-Shaam world famous, ensures superior quality of the dishes. This technology surrounds the product to be prepared with constant, even heat and temperature while roasting or keeping the dish warm. This allows you to prepare dishes well in advance and keep them warm for hours during delivery without loss of quality.
Visit websitePrática is the specialist in high-speed ovens. During Horecava 2023, this renowned brand was launched in the Benelux for the first time by KlopPro BV. If you are looking for the best high-speed oven that is fast, smart, energy-efficient, and compact, Prática ensures that you can effortlessly and quickly serve perfect dishes, even in a very small space.
Visit websiteKlopPro BV is constantly seeking innovative equipment that increases efficiency in the professional kitchen and addresses pain points. That’s why we have added a product range to the Klop|Pro family that once again fits seamlessly within our smart kitchen solutions concept—the leading Italian brand, Moduline. We are proud to say that with this addition, we can offer our dealers a complete range of smart kitchen solutions.
Visit websiteThe Pacojet is an innovative kitchen appliance that ultra-finely purees deep-frozen ingredients without thawing. Thanks to this technique, there’s less waste because you only process what you need and can make full use of vegetables and fruit. The Pacojet delivers top quality in mousses, sauces, soups, and ice cream while preserving flavor and texture.
Visit websiteWeGrill offers innovative infrared grills that combine the authentic charcoal flavor with modern technology. Due to new regulations on fine particulates, traditional charcoal grills are disappearing from professional kitchens. WeGrill is an excellent alternative: it heats up quickly, emits less heat, produces lower fine-particle emissions, and uses no charcoal. In this way, WeGrill ensures a healthier working environment, lower energy costs, and more sustainable kitchen practices.
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